Chinese Food
Old Beijing snacks, dried fruits
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Dried apricot and dried persimmon are hard ice. Lotus root slices are cut to another layer. dried fruit is probably a snack of my parents' generation. Now many people don't know. Because half of the lotus root is left, it can't be wasted. So I bought dried apricot and dried persimmon again. Marinate a small pot of dried fruit. Is it special. It's really a very simple dessert. It's usually sold like everything. When you eat it, add a spoonful of Osmanthus sugar. It's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Soak them in water after slicing to avoid oxidatio
Step2:Wash the dried apricots and dried persimmon with water. Wash the cream on the top. Remove the dried persimmon.
Step3:Prepare some warm water. The water temperature is a little hot. Tear the persimmon into pieces. Soak with the dried apricot for three or five hours. Basically soak until the dried apricot becomes soft and big. The persimmon becomes worse. (the amount of water can be dried a little along the persimmon and apricot. The allowance for lotus root slices should be left.
Step4:Blanch the lotus root slices in hot water. Put them into the dried apricot persimmon. Refrigerate overnight
Step5:A spoonful of Osmanthus will be more delicious when you eat i
Cooking tips:The dried apricot should be pure. The lotus root should be crispy. The taste is better. There are skills in making delicious dishes.
