Old Beijing snacks fried pimple

flour:500g corn flour:150g cucumber:2 carrot:2 pork:100g onion:a few raw:8 salt:8 vinegar:moderate amount minced garlic:23 flap sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/3/7/3/yuan_374c9c8d71da65fc2c10553dec23ba63.jpg

Old Beijing snacks fried pimple

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Cooking Steps

  1. Step1:And noodles. (for health, corn flour is added. If you don't like the taste of corn flour, you can leave it alone.) the proportion I use is white flour - corn flour is 3-1. It's ok if the noodles and the ribs are hard. Roll the dough into 56 mm thick dough. Cut it into strips with a knife. Then change the knife into small nail cover sized pimples. Cut the flour along with the cloth to prevent pimples from sticking togethe

  2. Step2:Boil the water and boil the pimples (put a few drops of oil and a little salt in the pot in advance to prevent the pimples from sticking

  3. Step3:Take out the pimples. After two times of cold water, drain the water. Mix well with a little peanut oil. Set asid

  4. Step4:Carrots, cucumbers, Diced Pork (if you have green beans at home, it's better to put some in). After the pork is cut, put a little starch, raw soy sauce, sesame oil, and mix them up for use

  5. Step5:Put a little oil in the pot and heat it up. Stir fry the onion in the pan. Stir fry the pork until it is 8 mature. Add the carrot and stir fry for a while. Finally add the cucumber, salt and soy sauce. Stir fry for 1 minute. Add the pimple and stir fry for 2 minutes. Finally add the garlic and a little vinegar (according to personal taste). Stir well and turn off the heat immediately and leave the pot

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How to cook Old Beijing snacks fried pimple

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Old Beijing snacks fried pimple recipes

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