Hubei Sanzheng

ribs:1 jin cowpea:1 jin potatoes:four carp:one treaty weighs two Jin rice flour:moderate amount salt:1 teaspoon onion:1 ginger:2 pieces raw:moderate amount veteran:moderate amount sugar:moderate amount agaric:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/e/6/7/yuan_e64216e620946063c93c90719bb53517.jpg

Hubei Sanzheng

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Hubei Sanzheng

I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.

Cooking Steps

  1. Step1:Cowpea breakin

  2. Step2:Cut potatoe

  3. Step3:Big white rice break

  4. Step4:Marinate fish seasoning for about 20 minute

  5. Step5:Marinate spareribs for about 50 minute

  6. Step6:Marinate all the ingredients. Sprinkle some rice flour and steam for about 20 minutes. When out of the pot, make some topping. Perfect. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hubei Sanzheng

Chinese food recipes

Hubei Sanzheng recipes

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