Chinese Food
Authentic Chengdu snacks double taste Langya potato
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In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss. Have one. It's spicy and sweet. Fried crispy - my family also like to eat small things. So today I will give my two secret recipes - Classic sweet and sour spicy taste and childhood sweet and sour taste - generally, they are fried. We eat them at home. Try to reduce the oil. So I invented the method of cooking first and then frying-
Cooking ingredients
Cooking Steps
Step1:Little thing saw her favorite potato. She had to come to help. This kind of knife for cutting wolftooth potatoes is specially made. It's usually sold in the vegetable market. If not, it's OK to cut it directly with a knife. Soak the cut potatoes in water to remove starc
Step2:Boil the water in the pot. Add a spoonful of salt. Boil the water and pour in the potatoes. Boil the raw potatoes (it's easy to see that the potatoes are not transparent and become a little transparent). Don't cook too long here. It's better not to be very ripe or too ripe. Because there's too much oil in the back. If it's not too ripe here, it's OK to fry it for a while later. Remove potatoes and drai
Step3:Put the oil in the pot. If you have the oil at home, you can add a little oil. It will be very fragrant. Stir fry the potatoes. Pay attention to the soft and hard. You can taste it. If you like the soft one, stir fry it for a while. If you like the crispy one, you can eat it. The fried potatoes are divided into two parts. Mix two flavors late
Step4:Here comes the recipe. It's a favorite of children. It tastes sweet and sour when I was a child. Half a spoon of scallion. Half a spoon of minced garli
Step5:A spoonful of sugar, two spoonfuls of vinegar, half of oyster sauce, half of sesame oil, a little cumin, a little five spice. Add a little salt according to the taste. Mix well
Step6:Finally, sprinkle with cooked sesame seeds. Special fragrance
Step7:Children love to ea
Step8:Knock on the blackboard. Here comes the classic sweet and sour spicy formula.
Step9:Minced onion, garlic and celery. Add minced millet and spicy rice first. Then seasoning - Sugar Spoon. Vinegar two tablespoon. Oyster sauce half spoonful. 1 teaspoon salt. 1 teaspoon of five spice powder. 1 teaspoon MSG. 1 teaspoon cumin. A little pepper noodles. 1 tablespoon of chili oil (no hot pepper noodles). Last spoonful of fried potatoes just now. Mix and mix. In addition, it can also add Sichuan people's favorite ears. If not, it can not add
Step10:It's delicious, spicy, sweet and sour. I can't help but take a bite
Cooking tips:Try to choose the crispy and glutinous potatoes. Don't use the powder noodles. Of course. If you like noodles when I didn't say There are skills in making delicious dishes.
