Cooking Steps

1. 

   Step1:This is the bean jelly I brought from my hometown. It's not delicious in Guangdong. The bean jelly is too hard.... first, pour a bag into a larger bow

2. 

   Step2:Pour a little boiling water first. And boil it. Don't have a lump of powder, put 500kg of water. Mix it well. When the water is cool, put it in the refrigerator for 20 minutes, then you can eat it. Partner in summe

3. 

   Step3:Yes. Add sugar. Vinegar O