Chinese Food
Pan fried oyster
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It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.
Cooking ingredients
Cooking Steps
Step1:Wash the oyster
Step2:Chopped scallion, coriander, starch, egg, salt and white pepper, mixed into past
Step3:Bottom oil in the pan. Heat. Pour in the paste. Fry until golden on both side
Step4:Serve in the plate. Season with tomato sauce or Thai sweet and spicy sauce.
Cooking tips:There are skills in making delicious dishes.
