Chinese Food
Oyster and leek soup
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In coastal areas, it's often drunk in summer. It's economical, convenient and good to drink. It's also good for toning and setting fire... Men, women, old and young like to drink...
Cooking ingredients
Cooking Steps
Step1:Oysters. Cut leeks and wash them.. Boil the right amount of boiled water..
Step2:Hot pot. A little oil. Oil 50% hot. Stir fry oysters.. Put in leek. Don't turn it. Pour in boiling water. Boil over high heat. Add a little salt or no salt. (it depends on the number of oysters. It depends on your taste) it can be served in a soup bow
Cooking tips:Stir fry the oysters.. Only in this way can the soup be boiled.. That's what soup white is all about... Do not add any seafood soup, chicken essence or monosodium glutamate.. There are skills in making delicious dishes.
