Chinese Food
Roasted oyster with garlic
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My son's weight is soaring when he is growing up. So it's my recent homework to control my weight and adjust my diet. But the children like some barbecue or fried food. How to make healthy, low oil and delicious food is my main lesson recently. For Jiuyang air frying pan, I've been in love for a long time. I saw a trial activity in douguo.com. I applied decisively. Maybe douguo Jun saw a mother's heart. Is not the personality explosion? I was lucky enough to get a trial of the air fryer. It's seduced by the appearance when it's opened. The white fashionable fuselage has intimate reference time for making all kinds of food. It's completely competent for the inexperienced friends. It's zero failure rate. It's a good helper for the lazy people when it's tried. As long as the food is put in and pressed to control the time, there will be delicious food in front of you. What's more, it's very good to clean. It can be finished in one stroke Cheng. I have tried the tea shrimp and the grilled fish. Now I'll have the garlic and the grilled oyster
Cooking ingredients
Cooking Steps
Step1:Show my air frye
Step2:Clean the oyster surface with a toothbrush and pry it open with a slotted screwdrive
Step3:Wash. Marinate with a little lemon juice for 5 minute
Step4:Minced garli
Step5:Add seafood sauce and olive oil and mix wel
Step6:Put the pickled oysters into the shell again. Spoon some garlic sauce
Step7:Put in the air fryer that has been preheated for 5 minutes
Step8:200 degrees 10 minute
Step9:Open the frying basket about 7 minutes in the middle. Spoon some garlic juice on the oyster again until the en
Cooking tips:Seafood sauce is salty, so there are skills to make dishes as long as you put a little.
