Chinese Food
Baked oysters with cheese
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Autumn is the fattest season for oysters. The price is not expensive. For seafood control, it must be a good time. So when I go to the market, I will bring back some. Steamed, cooked and mashed garlic are all tasted one by one. I'm tired of these practices. So I'll just come to a combination of Chinese and western. Occasionally, I'll give my taste buds a new feeling. This is the fun DIY brings to me.
Cooking ingredients
Cooking Steps
Step1:Clean the oyster shell with a toothbrus
Step2:Use a slotted screwdriver to pry in the middle gap. Open and clean it
Step3:Squeeze in lemon juice and marinate for about 5 minute
Step4:Put butter in a small po
Step5:Add flour and stir fry (well, this one should be low heat), then add some water, a little white wine and salt to make the paste. Sprinkle some dried herbs and mix well before serving
Step6:Spoon the prepared vanilla batter on the oyste
Step7:Spread Ma Su lir
Step8:Put it into the preheated oven. Look at the surface for about 210 ℃ and 15 minutes. It's yellowish. HMM. eat it while it's hot. It's delicious
Cooking tips:Dancing language - marinating with lemon juice can remove the fishy smell. It can also enhance the taste of salt. A little bit is good. Because oysters have the skills to make salty dishes.
