Chinese Food

Cooking Steps

1. 

   Step1:This is fresh oyster bought at the seafood market near the seaside.

2. 

   Step2:After cleaning the shell, pry the shell open with a knife and wash the sand with water.

3. 

   Step3:Peel the garlic and chop it into minced garlic.

4. 

   Step4:Light the fire. Pour some oil. Heat 60% and put in half of the garlic.

5. 

   Step5:Until the garlic is golden. If you eat spicy, you can add chopped millet peppers in this step. I don't eat spicy food.

6. 

   Step6:Pour in the remaining half of the garlic.

7. 

   Step7:When the smell of garlic is very strong, turn off the fire. Put in a little salt. It's better than the usual stir fry.

8. 

   Step8:Add a few more drops of sesame oil.

9. 

   Step9:In a small bowl. Stir in the onion.

10. 

    Step10:Fix the oysters on the baking tray with tin paper.

11. 

    Step11:Spread the garlic evenly with a small spoon.

12. 

    Step12:Bake at 180200 ℃ for 1215 minutes. Watch your own oven temper.

13. 

    Step13:After baking, decorate with red pepper. It's great to drink beer and eat roasted oysters.