Baked oysters that can be eaten at home

oysters:10 garlic:2 heads salt:a few scallion:a few oil:moderate amount sesame oil:a few drops https://cp1.douguo.com/upload/caiku/e/8/9/yuan_e8c6a3f6c14edd9d5e495f6e4ce2af99.jpeg

Baked oysters that can be eaten at home

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Baked oysters that can be eaten at home

Kwai Tan is a hot summer day. Roast oyster is also one of the most popular dishes. Today we teach you to cook in an oven. It's very fast.

Cooking Steps

  1. Step1:This is fresh oyster bought at the seafood market near the seaside.

  2. Step2:After cleaning the shell, pry the shell open with a knife and wash the sand with water.

  3. Step3:Peel the garlic and chop it into minced garlic.

  4. Step4:Light the fire. Pour some oil. Heat 60% and put in half of the garlic.

  5. Step5:Until the garlic is golden. If you eat spicy, you can add chopped millet peppers in this step. I don't eat spicy food.

  6. Step6:Pour in the remaining half of the garlic.

  7. Step7:When the smell of garlic is very strong, turn off the fire. Put in a little salt. It's better than the usual stir fry.

  8. Step8:Add a few more drops of sesame oil.

  9. Step9:In a small bowl. Stir in the onion.

  10. Step10:Fix the oysters on the baking tray with tin paper.

  11. Step11:Spread the garlic evenly with a small spoon.

  12. Step12:Bake at 180200 ℃ for 1215 minutes. Watch your own oven temper.

  13. Step13:After baking, decorate with red pepper. It's great to drink beer and eat roasted oysters.

Cooking tips:There are skills in making delicious dishes.

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