Cooking Steps

1. 

   Step1:Wash and cut the ingredients into pieces. Use oysters and scallops. Then use water.

2. 

   Step2:Wash the cilantro for us

3. 

   Step3:Dongyingong soup cak

4. 

   Step4:Coconut juice reserv

5. 

   Step5:Wash chicken slice

6. 

   Step6:Put tomatoes, celery, and dongyingong soup cake into the fire. Let the vegetables fully absorb the soup

7. 

   Step7:Put the chicken in the soup and roll away Turn off the heat and soak the cooked chicken in hot water. In this way, the taste of the chicken will remain tender, smooth and cris

8. 

   Step8:Keep firing and put the oyster belt into the bottom of the soup. Turn off the fire in five minutes to ensure the oyster taste smooth and not stiff. Then the whole winter Yin Gong soup is finished.