Chinese Food
Braised onion with oysters
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Cooking ingredients
Cooking Steps
Step1:The dried oysters should be washed and soaked 2 hours in advance. Peel the onion. Shred it. Cut the garlic into pieces and set aside.
Step2:Put the garlic in the pan and stir fry. Drain the oysters. Stir fry in the oil pan.
Step3:Add the chopped onion and stir fry. At this time, add some soy sauce to mix the color. The onion is not easy to stir fry. Add some water and simmer.
Step4:Add enough water and simmer for about 3 minutes. Remove the lid. Add oyster sauce to taste. If it's not salty enough, add some salt.
Step5:Turn it over for a few more times. Before leaving the pot, pour on the onion oil and mix it again to get out of the pot.
Cooking tips:You should soften the dried oysters in advance, and then take off some remaining oyster shells at the end. Otherwise, you will have to bite the oyster shells. There is no need to add monosodium glutamate to this dish. Dried oysters and oyster sauce have the function of freshening. The dish will be very greasy if you add more chicken powder and monosodium glutamate. There are skills in making delicious dishes.
