Chinese Food
Oysters in orange sauce
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Take a few Jin of oysters from my wife's family in Dalian. Unfortunately, oyster shells can't be taken back. When it comes to the bag, look at the fresh and big oyster slander. So I baked some leftover tarts for my husband to mend
Cooking ingredients
Cooking Steps
Step1:Oysters are big enoug
Step2:Put the accessories and oysters in the tray in several time
Step3:Bake the oven for about 10 minutes at 200 degrees. In order to color it, I used 180 degrees to heat it for another 5 minutes.
Cooking tips:Accessories can be added according to your own preferences. But don't mix up all kinds of flavors. For example, garlic is not suitable for oranges. It will cover the flavor of oranges. There are skills in making delicious dishes.
