Chinese Food
Roasted oyster
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Oysters bought in the daytime arrive in the evening. In order to eat the freshness of oysters, we decide to cook baked oysters after supper. In summer, we often make them cheap and delicious. It's not hard to cook them today. There are 18 people with four mouths left in a flash. The loss is that we have eaten dinner, or it's not enough.
Cooking ingredients
Cooking Steps
Step1:Oyster
Step2:Brush clea
Step3:Rinse repeatedl
Step4:Use the free knife to lift it from the back and break it of
Step5:Rinse and place on tin pape
Step6:Cut garlic into minced garli
Step7:Put a little more oil in the pot, stir fry the mashed garlic, put in the soy sauce, sugar and oil consumption without salt.
Step8:Stir fry evenly and smell goo
Step9:On oyster
Step10:Put it on the top of the oven and heat it up and down 200 degrees for about 10 minutes. I've baked it for about 10 minutes and it's just right
Step11:It's so sweet
Step12:Sprinkled with coriander and spicy rice, perfec
Step13:Succes
Step14:Let's have a close-up of Zizi and Maoyo
Step15:Take a quick bite. It's full of achievements and highlights
Cooking tips:When oysters are flat on one side and the drums are left on the other side, you can put more garlic to make oysters taste better. Don't put salt soy sauce, it's already salty. People treat them with face, and they have skills to cook delicious dishes.
