Chinese Food
Reduced oyster brand on tip of tongue
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China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food to taste and taste these cuisines. If you want to taste, taste and make delicious food yourself, it's a professional food of bone ash grade. Ha ha Today, I want to decipher the seafood Oyster brand in the second episode of China on the tip of the tongue. Oyster pancake is a local specialty of Chaoshan in Guangdong Province. It's called pan fried in Taiwan. We call it Oyster pancake in Weihai town. It's all the same. We've done a mini version of oyster pancake before. This time I looked at the tip of the tongue. 2. I decided to re decipher the taste of oyster pancake.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - Oyster 500g side ingredients - Sweet Potato 200g, 2 eggs, chive 50g seasoning - salt, pepper, lard, chili sauc
Step2:Rinse oysters with water for later us
Step3:Take a container and pour the sweet potato powder into the container. Add proper amount of water. Mix evenly and evenly. Then add salt and pepper to the sweet potato paste
Step4:Pour oyster meat and chopped chives into the past
Step5:Stir gently and evenl
Step6:When the pan is hot, add lard and 5% oil, put the oyster paste into the pan and fry over medium low heat
Step7:After frying, break up the eggs and pour them on i
Step8:Pan fry one side, then turn over and pan fry the other side. When it's ripe, dish it out
Cooking tips:1. Clean the oysters when cleaning. Some oysters have tiny shells on their meat. Be sure to clean them and avoid hurting your mouth when eating them. 2. Stir the sweet potato paste well and evenly. Don't agglomerate it. Scoop it into a line with a spoon. 3. Don't burn it too hard when frying. Avoid scorching, but it's not too ripe. There are skills in making delicious dishes.
