I've made oysters several times. I think it's the best and the most delicious.
Step1:Spread the tin paper on the baking tray and arrange the oysters. Pour some cooking wine and black pepper on each oyster. Preheat the oven 200 degrees. Bake for 1518 minutes. I'm used to it. There is a lot of water in the oyster. After baking, the water will be baked out. Take out the baking tray and pour out the water.
Step2:You can adjust the sauce if you don't have it. The method can refer to my practice of grilled chicken) evenly sprinkle on each oyster. Put it in the oven again and bake for 58 minutes.
Step3:Before loading, squeeze a few drops of lemon juice on each oyster. The taste is fresh.
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Cooking tips:Try to squeeze the oysters dry. There are skills in making delicious dishes.