Roasted oyster with garlic sauce recipe-Chinese Food-best chinese food recipes-cooking food

Roasted oyster with garlic sauce

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When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound. It seems that you are called to taste it. And the most popular is probably baked oysters. Friends who have eaten outside know that when they eat, they order dozens of oysters. How to eat is not enough. Home made roasted oysters. Not only low cost, but also health. Absolutely can meet your appetite. The roasted oyster meat completely absorbs the flavor of the sauce. The oyster flavor is perfectly combined with the garlic sauce. It's so delicious that it can't stop.

Cooking ingredients

oysters:moderate amount

ginger:moderate amount

garlic:moderate amount

millet pepper:moderate amount

oil:moderate amount

salt:moderate amount

oyster sauce:moderate amount

cooking wine:moderate amount

raw:moderate amount

Cooking Steps

Step1:Rinse oysters with water after they are shelled.

Step2:Put the ginger, garlic and millet pepper into the blender and stir them to pieces.

Step3:Pour out the mashed ginger, garlic, millet and pepper. Put in the right amount of oil, salt, oyster sauce, cooking wine and soy sauce and mix well.