Cooking Steps

1. 

   Step1:Break up the eggs. Add some salt. Cut carrot and cabbage into shreds. Cut the green onion. Personal experience - oysters can be marinated in soy sauce. They can also be mixed with two spoonfuls of oyster sauce and then fried. The taste is more delicious.

2. 

   Step2:Pour some oil into the pan. Pour in the marinated oysters. Don't heat them too much. Fry them slowly.

3. 

   Step3:Don't fry oysters all the time. They will smell fishy. The old man told me that. Wait for the oysters to fry in the oil for two or three minutes, then turn them over. Then add the shredded carrots and cabbage.

4. 

   Step4:Sprinkle some chives on it to add flavor. (in Taiwan and Fujian, the method is to enlarge garlic leaves. But it's hard to buy them in summer.

5. 

   Step5:Slowly pour the egg juice along the edge of the oyster. Pour the remaining egg juice into the middle of the oyster.

6. 

   Step6:Hold the handle of the pot. Turn the pot around. Let the egg juice flow inside. Form a uniform circle.

7. 

   Step7:Turn off the fire and dry slowly when the egg liquid is fast setting (there is flowing egg liquid on the surface). Because there is no sweet potato powder, it will be broken if you turn it with a shovel. So the egg cake baked by turning down the fire in time will be softer and tender.

8. 

   Step8:Pour in the hot and sweet sauce or ketchup as you like. Dish.