Chinese Food
Minnan authentic fried oyster
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When I was little, my mother would cook it for me on rainy days. Now I think of it every rainy day
Cooking ingredients
Cooking Steps
Step1:Rinse oyster and prepare meat, cabbage and garli
Step2:Stir fry cabbage under the pot, cut into pieces. Put it on the plate, and then stir fry meat under the pot, stir fry garlic under the oil, stir fry the fragrance, and then stir fry oysters (a little soy sauce, salt right amount
Step3:In the second step, the material and the sweet potato powder are mixed evenly with water. The water content is not too thin as shown in the figure
Step4:Frying pan with less oil for hot. Frying. The quantity is one layer eve
Step5:When the golden color on the bottom is separated from the pot, you can turn it over. Change the surface and fry it to golden color (you can add eggs if you want. Add the broken eggs
Step6:The final dish is enough. I like pepper on it. I like tomato sauc
Cooking tips:About 23 people can eat it. After watching the population increase, add the ingredients into the heat reducing pot, and then adjust the medium heat. You can also use boiled water to cook the cabbage slowly.
