Chinese Food
Salty dumpling soup
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Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full of fresh ingredients. The solid Tangyuan has a chew head. Although glutinous rice can appetizer and regulate deficiency, the texture of Tangyuan is delicate. It's not so easy to be attracted and digested by the stomach. Therefore, it's necessary to add white radish, which can promote digestion, and coriander, which can invigorate the stomach and digestion, invigorate the spleen and help regulate the stomach. Sweet white radish, unique mushroom, tough scallop, shrimp and soft glutinous dumpling are mixed together. The taste is three-dimensional, clear and delicious. Actually, I don't have the habit of eating tangyuan. I don't remember my mother making tangyuan. One year, I bought a bag of sweet dumplings for the Lantern Festival. I don't like them. I haven't bought any more. This year, I'm suddenly interested in making my own dumplings. This is my first time to make dumplings. I feel very successful. They are not sticky when cooking. They eat soft shells~~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mushrooms, scallops and shrimps are soaked in advanc
Step3:Peeled radish and sliced; sliced coriander; sliced mushrooms and prepared ginge
Step4:Put glutinous rice flour in a large bowl. Add some hot water and rub it into a ball
Step5:Then break them into pieces and make them into small dumpling
Step6:Start with the oil pan. Stir fry ginger, mushroom and radish for a while to get rid of the cold. Serve for later use
Step7:Add water to boil in the pot, blanch in the Tangyuan, and take it out for use
Step8:Add two bowls of water to the other pot. Add dried shrimps and scallops. Bring to a boil over high heat and cook for 5 minutes
Step9:Add the boiled dumplings and cook until they float
Step10:Then add the fried mushroom shreds and radish shreds and cook for a while
Step11:Season with salt. Sprinkle with coriander.
Cooking tips:1. The harder you rub the glutinous rice flour, the less sticky your hands and the more chewy you have; 2. The soup is not muddy after being blanched. The Tangyuan is not sticky. The taste is better. 3. It seems a little complicated. Actually, it's very simple ~ ~ ~ there are skills in making delicious dishes.
