Cooking Steps

1. 

   Step1:Cut the lean meat into a piece (the cooking machine is easy to break). Add eggs (see personal taste. Generally half a jin of meat plus an egg). Soy sauce, chicken essence and garlic.

2. 

   Step2:The meat must be broken. Only when you eat it like that can you feel it.

3. 

   Step3:Flat mea

4. 

   Step4:Done. If you don't eat it right away, just put it in the fridge and freeze it. Ready to eat.

5. 

   Step5:Wrap flat meat - use chopsticks to pick up the meat. Place it at one corner of the skin and roll it towards the center. Roll it to the middle and pull out chopsticks. Pick up one side of the roll and pinch it to the other side. I didn't take photos because I had my own bag.