Chinese Food

Cooking Steps

1. 

   Step1:Buy the pork and wash it. Then chop it into minced mea

2. 

   Step2:Shredded dried radis

3. 

   Step3:First, fry the minced meat in the pot. Basically, you don't need to put oil in it. Because the meat is fried with a lot of oil. Then stir fry the dried radish. The dried radish has a salty taste. It's OK to add a little bit of raw and extracted color. Stir fry and let coo

4. 

   Step4:Knead the dough. First, mix the glutinous rice balls and glutinous rice flour according to 2-1. Knead the dough with warm water. Knead it into a ball. Take a small piece of it and try to shape i

5. 

   Step5:Like making dumpling

6. 

   Step6:Steam for 20 minute