Chinese Food
Pan fried oyster
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The most distinctive snack in Taiwan and South Fujian is the combination of fresh and fat oysters and q-shaped sweet potato flour. It is the most delicious food that many friends know. But they don't know how simple it is. The key to taste is the quality of oysters and sweet potato flour. Oysters can buy fresh ones in the market. But sweet potato flour needs to be the purest and most original to reflect the taste of elastic teeth. More delicious. Poke your head. Look at the homepage~~
Cooking ingredients
Cooking Steps
Step1:Drain the clam with wate
Step2:Chopped green garli
Step3:Take pure sweet potato powder. It must be pure sweet potato powder. Otherwise, it will not form and taste bad.
Step4:Mix sea clam, sweet potato powder and a little water. The amount of water is suitable to make the sweet potato powder slightly viscous.
Step5:Mix garlic, salt and clam past
Step6:Egg brea
Step7:Pan. Put in some oil. More oil. Pour in clam paste. Don't use a shovel to move it. Fry it completely. Fry until one side is burnt. Turn it over until it's burnt. It's easier to turn it over if you turn it over here
Step8:Both sides are scorched yellow. Pour the egg liquid aroun
Step9:When the egg liquid is golden and burnt, leave the pot and start. Friends who like ketchup can eat it with ketchup.
Cooking tips:You should be very careful when turning over. If you break it, you will be fried with clams. Don't put too much water in the clam paste, or it won't be easy to fry. There are skills in making delicious dishes.
