Chinese Food
Minnan pork dumpling
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Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dragon Boat Festival again. It's always said that I think twice about my family every festival. Even if you marry someone and have children now, you will miss them even if you are not around your parents. Thank grandma for teaching me to make zongzi. Have a good holiday. Eat the flavor of hometown. Alleviate homesickness. In my hometown, zongzi is salty and meat. Living in the north for five years, I still can't get used to the sweet zongzi here. One side of water and soil nourishes the other side. The living and eating habits from childhood are like fixed patterns. They have been embedded in the mind. Hua'er said: Sweet tofu brain in the south. Salty in the north; sweet zongzi in the north. Salty in the south. When can we unify. I think even if the world is in harmony, the deep-rooted taste will not be easily changed. There are also different kinds of zongzi in every family. They have different contents.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak it one night in advance. Of course, if you don't like it, the soaking time will be shortened. (the amount of cooking is large. I like to make more at one time and put it in the refrigerator to freeze. I usually eat it as dessert. 6 Jin meters. 80 of them are wrapped in wide bamboo leaves.) Soak and drain.
Step2:Wash the streaky pork and cut it into pieces. Add 3 spoons of cooking wine, 4 spoons of old soy sauce, 5 spoons of raw soy sauce, 2 spoons of oyster sauce, half of salt and half of sugar. Hold well with your hands. Cover with plastic wrap and marinate in the refrigerator overnight.
Step3:Soak the hair with dried mushroom, wash it and cut it at will.
Step4:Dried squid. Dried shrimp for a while. Cut the squid into strips. (don't let it go if you don't like it
Step5:The quail eggs are cooked and peeled. Add 4 tablespoons of old soy sauce and 5 tablespoons of raw soy sauce. 1 tablespoon of sugar. Proper amount of salt. 1 large material. The flavor of the quail eggs will be colored after being marinated in water.
Step6:Fried onion with oil. Take out the onion. (if you don't have onion oil, just pour the cooking oil directly.
Step7:Pour in mushrooms, dried prawns, dried squid and stir fry. Pour in dried glutinous rice. Stir fry. Add 8 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of salt. Add chicken essence. Stir well and color. Set aside.
Step8:Don't smell the fried mitt. The above condiments can be increased or decreased according to personal taste.
Step9:Prepared material. The lotus seeds are soft.
Step10:Wash the leaves several times. Boil a pot of water. Add some salt. Boil the leaves for 2 minutes. Disinfect. Leaves are soft. Better bag. Tenacity is not easy to break.
Step11:The rice dumplings are cooked. (this step can be omitted if cotton thread is used
Step12:The two leaves are opposite. Put rice on a smooth surface.
Step13:One third of them are folded and funnel-shaped.
Step14:Shengdianm
Step15:Meat, lotus seeds, quail eggs.
Step16:Keep on Jamie. Press with a spoon.
Step17:Cover the upper part of the leaf.
Step18:Fold along the corner of zongzi. Wrap it up. You can ask Du Niang if you don't know. There is a more detailed picture.
Step19:Tie it with a rope. I like this kind of rice dumpling rope from my hometown. It's very easy to hang a string of rice dumplings on the door. It's easy to bring up the whole string after cooking. I asked my family to mail it. I don't like cotton thread. It's not good-looking and lacks a little taste.
Step20:Put the pressure cooker. Add the water that hasn't been filled with zongzi. It's better to put a weight on it to prevent the zongzi from floating. The fire is on. Turn to medium for 40 minutes. Turn off the heat and simmer for 30 minutes. Open the cover and pull out after coolin
Step21:Finished produc
Step22:With ketchu
Cooking tips:There are skills in making delicious dishes.
