Cooking Steps

1. 

   Step1:Oysters should be thumb size

2. 

   Step2:Powder to water ratio selection - one part powder to three parts water. Mix wel

3. 

   Step3:Add oysters and scallion

4. 

   Step4:Let's open the pot and lay it flat. It's Crispy if it's thinner. It's softer if it's thicker. Pour in the egg liquid after molding. Fry it to the final shape and then fry it to the golden colo

5. 

   Step5:Dish. Sprinkle with pepper, fish sauce and coriander