Cooking Steps

1. 

   Step1:5 tablets of each. Soak in 2 bowls until softened.

2. 

   Step2:Mix coconut milk and rock sugar. Boil over low heat. Add in the soft gelatin slices. Keep stirring until the gelatin slices are all melted.

3. 

   Step3:Mix sweet osmanthus with pure water. After boiling, add another portion of the gelatinized tablet. Stir continuously until the gelatinized tablet melts.

4. 

   Step4:Measure the slightly cooled coconut water in a measuring cup. Make sure that each one is 10ml in a layer. Then refrigerate it in the refrigerator freezer for 15 minutes. It is convenient for the coconut water to coagulate quickly. (you can make 32 such small squares.)

5. 

   Step5:After solidification, measure the sweet osmanthus water in a cup. Also, ensure that each layer of each grid is poured into a small square with a volume of 10ml. Then continue to freeze in the refrigerator freezer for 15 minutes and take it out.

6. 

   Step6:Take a positive picture.

7. 

   Step7:Take another side shot. In this way, fill the small squares one by one. It's OK to do 6 layers.

8. 

   Step8:Fold them all up. It's spectacular.

9. 

   Step9:The top view is also beautiful.

10. 

    Step10:A single finished product is beautiful.

11. 

    Step11:Six layers of Osmanthus cake with coconut juice are clearly visible.

12. 

    Step12:All finished products shall be well prepared. They shall be kept in cold storage. Otherwise, they will turn into water if they are placed under normal temperature for a long time.

13. 

    Step13:Just take it out of the fridge when you eat.

14. 

    Step14:Sweet osmanthus cake with coconut juice is delicious and refreshing.