Chinese Food
Oyster on the tip of the tongue
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Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The difference between Shantou and Xiamen is that they dip sauce differently. The difference between Xiamen and Taiwan is that Taiwan adds more Korean shredded vegetables. Let's restore the delicious food on the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:Wash the oysters. Cut the garlic into small pieces. Mix everything except the eggs. Break up the eggs.
Step2:Turn on the electric cake. Apply oil to preheat. Or preheat the oil in a pan over high heat. Put as much oil as possible.
Step3:Pour the mixture into the frying pan / pan. Then pour a little egg liquid on the surface. Wait until it solidifies. Fry for another minute. Then turn it over. Fry until both sides are a little bit burnt.
Step4:Xiamen's way of eating is to add coriander and sweet chili sauce / Shantou's fish sauce / Taiwan's version is to use cabbage instead of garlic sprouts. Which way of eating can be changed according to your own preferences.
Cooking tips:What is sweet potato powder? It's the starch made from sweet potato. Can sweet potato powder be replaced by other? Yes. But it's not so delicious. Thailand uses flour. I think it's delicious. How to choose oysters? The darker the edge, the better. Is oyster OK? There are skills to make delicious dishes.
