Chinese Food
Xiamen tea hotpot full of happiness
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I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I didn't expect that it tasted really good. And I could share delicious food with my family. After making friends circle, a group of basin friends said that they need my hair formula. So today, although they are in a hurry to cook, they still take some photos to record. Don't spray if it's not nice.
Cooking ingredients
Cooking Steps
Step1:Put the raw peanut kernel into the blender. Beat some mashed garlic and smash them together.
Step2:I only put some mashed garlic. You can add the heavy ones.
Step3:The cooking machine starts to work. The peanuts are broken. The more delicate, the better. This is the key step. It is the basis of the tea soup.
Step4:The peanuts are finished. Today, my family is in a state of mind. I don't want to take the National Day holiday seriously. I'm not very satisfied with this kind of powder. I can only make do with it.
Step5:Take a pot of pure water, mix the peanuts powder with cold water, and then cook them. Make sure to start cooking with cold water. In this way, the boiled tea soup will turn white when it is stirred. The color will affect the appetite.
Step6:When peanut soup is cooked, put it aside and cook it first. In addition, open a wok and put cooking oil under it. When it's 50% hot, put in the hot tea and stir slowly. At that time, time didn't allow. I didn't take a good picture. Forgive me
Step7:I bought a bag of 200g of Chen Youxiang's hot tea. It's better to stir fry the hot sauce by myself. This bag of sauce is sold on Taobao. But it seems that it's all packed in 1kg. If it's in Tong'an, it's sold in every big sauce and condiment shop. One bag three point five five Yuan is not equal. I use about 100g to cook a pot of sand tea soup. It's not spicy at this level. I'll add it to the heavy taste.
Step8:Pour the cooked peanut soup into the sauteed spiced tea to form the basic soup. Then we will start to season it
Step9:Bingtang. I use the old pear Bingtang made by Yunnan farmers. My own materials must be better than those from the outside. Bingtang is used for seasoning. It makes the whole bottom soup sweet. After eating, you will feel happy. And salt. I don't like the picture above. Anyway, I keep trying the taste during the cooking process until it meets my own taste. In this step, I suggest adding a few spoons of milk powder. The taste is better.
Step10:I'm lazy today. I didn't fry peanuts to make peanut butter by myself. I bought the ready-made peanut butter directly in the market. It's also very fragrant. It's just that the taste of the peanut butter I made by myself was bad a few times ago. Because it's easy to know when I try the soup taste. If I have enough time, I can make peanut butter by myself. It's just that the cooked peanuts are put in the cooking machine and polished evenly and delicately. The taste is really delicious. I've been stealing it all the time in the kitchen. Hahaha. All right. Let's get back to the point. I'm different from others. Peanut butter only needs about 3 spoons. N
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Cooking tips:1. I use a lot of them in an appropriate amount. I don't have specific and strict requirements. According to my own feelings, it's best to adjust them to meet my own taste. 2. The amount of water I wrote above can be boiled to about 3L. You can adjust the increase or decrease. 3. If you don't have a cooking machine in your home, you can omit the steps of peanut soup. Go to Taobao or the supermarket to buy peanut butter to make a living. But the taste should be much worse. There are skills in making delicious dishes.
