Cooking Steps

1. 

   Step1:Prepare dried shrimps and mushrooms. Soak in hot water. About 15 minutes. Shrimp and mushroom are sold in supermarkets.

2. 

   Step2:Cut taro into pieces. Add a little salt. Because I cut it bigger. Put salt and marinate it a little. It will taste better when I cook it.

3. 

   Step3:Wash the spare ribs.

4. 

   Step4:Drain the washed spareribs and put them into the pot. Add some ginger slices and cooking wine and stir fry them in the pot. This will remove the fishiness.

5. 

   Step5:Drain the mushrooms and dried shrimps. Set aside.

6. 

   Step6:Add in the pot. Stir fry with the ribs. The ribs will change color.

7. 

   Step7:Put all the fried ingredients and rice into the pressure cooker and cook for 20 minutes. In the process, stir occasionally to avoid the paste.

8. 

   Step8:It's bubbling in the pot. Add in the cut taro and cook for about 20 minutes. Until the porridge is thick and the taro is ripe.

9. 

   Step9:Add shredded ginger and chopped celery. Put in a little pepper, salt and chicken essence to start the pot.

10. 

    Step10:Just cook some vegetables. I like lettuce. So I add lettuce directly. It's faster to cook, too. It's OK to have it scalded. Perfect.