Chinese Food
Hakka brewed four treasures
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A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dip the stuffing side with cornflou
Step2:Fried tofu in frying pa
Step3:Put it in the pot and lay it fla
Step4:Fry balsam pear. Fry it on both side
Step5:Then fry and brew pepper. Finally fry and brew eggplant. Eggplant absorbs oil, so finally fr
Step6:Put all the main ingredients in the po
Step7:Mix all seasoning
Step8:Pour into the casserole. Turn to medium heat and cover after boilin
Step9:Finally, collect the juice. Be sure to pay attention to the heat. Be careful to dry the pot. Turn the pot more. Dry people think it's more delicious
Step10:Turn off the fire after the juice is collecte
Step11:With dinner. It's so rich.
Cooking tips:Take care of the fire. Be careful not to burn. There are skills in making delicious dishes.
