Cooking Steps

1. 

   Step1:Heat 1600ml of water and 500g of sugar to boil. Melt to boil into sugar water. Let 800ml cool. Keep the other half in the pot.

2. 

   Step2:Put 500g horseshoe powder in two containers. 800 ml cold sugar water was added into two bowls of horseshoe powder, 300 ml and 500 ml respectively. Add 500ml of hot sugar water while stirring. Mix well and set aside. Remember to stir. Otherwise, it will agglomerate in 300 portions. While stirring, add 400ml coconut milk and 300ml hot sugar water. Remember to stir. Remember t

3. 

   Step3:Mix two sets of powder water evenly and sift them separately. It will be more delicate. This step is very simple. Before that, you can boil it in a pot with wate

4. 

   Step4:The sifted powder water is put aside for use. The diameter of the steaming basin I use is about 350mm. After the water in the pot is boiled, stir it evenly in the coconut powder water, and then take about 250ml (my spoon is just two spoons) and put it into the steaming basin. Put it into the pot and heat it for about 3 minutes. Note that the steaming layer is the same color and then put the new powder water for the next layer. When standing, the horseshoe powder is easy to precipitate. Before taking 250ml powder water each time, stir it first and then take it out

5. 

   Step5:If 3 minutes is not enough, add more time. Be sure to wait for the first floor to finish and add new ones. And so on. Remember to remember.... Also remember to observe the water in the pot. If it's not enough, add it again. Every time, wait for the water to boil before uncovering the po