Chinese Food
Steamed dumplings with pickled vegetables and carrots
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Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and mushroom. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:Minced meat with chopped ginger and scallion, salt, soy sauce, cooking wine, egg white (no eggs. I used a quail egg) mix well. Stir vigorously.
Step2:Cut the carrot.
Step3:Take out Wujiang pickle.
Step4:Dice.
Step5:Cut the leek into small pieces.
Step6:Soak the shrimp skin, wash and drain.
Step7:Put oil in the pot. Stir fry the carrots.
Step8:Stir fry, salt and soy sauce. Add shrimps and pickled vegetables to stir fry.
Step9:Add leeks and mix well.
Step10:Turn off the fire and mix in the meat stuffing after the stand is cold.
Step11:Take a piece of dumpling skin and put some stuffing in the middle.
Step12:Start at one end.
Step13:Close at the end.
Step14:Wrap the steamer in turn.
Step15:In a boiling water pan, steam for about 8 minutes.
Step16:It can be dipped in vinegar.
Cooking tips:There are skills in making delicious dishes.
