Chinese Food

Cooking Steps

1. 

   Step1:Japonica rice flour, glutinous rice flour and soft white sugar are all called good. Spray them with water. Then sieve them on the steamer with soybean milk siev

2. 

   Step2:Siev

3. 

   Step3:Cloth under the steame

4. 

   Step4:Sift and smooth, draw lines with a fruit knife, steam directly in the pot for 20 minutes, touch it with your hands, and it will be cooked

5. 

   Step5:Steamed loo

6. 

   Step6:It's better to buy this kind of Japonica rice flour online to make it. The glutinous rice flour is usually water ground glutinous rice flour