Chinese Food

Cooking Steps

1. 

   Step1:Big platoon like the picture, use the back of the knife to knock horizontally and vertically to make the big platoon bigger..

2. 

   Step2:One scoop of soy sauce, one scoop of yellow rice wine, one salt and four pieces of ginger. Stir wel

3. 

   Step3:Marinate for 1 hou

4. 

   Step4:Beat eggs into liqui

5. 

   Step5:Egg wra

6. 

   Step6:I dip starc

7. 

   Step7:Fry until 7 rip

8. 

   Step8:Stir fry a little oil with scallion and 23 pieces of ice sugar. Enlarge the ro

9. 

   Step9:Add more water than a large row of 58cm, boil the noodles in medium and small fire for half an hour, boil the vegetables in hot wate