Chinese Food
Homemade Shaxian yuntun
(102057 views)
I like eating wonton from Shaxian very much, so I try to do it myself ～
Cooking ingredients
Cooking Steps
Step1:Stir the meat stuffing by yourself. Put in all the seasonings. Stir the cooking machine into the meat paste. I added the mushroom. The taste is bette
Step2:Mix with the whisk for ten minutes. The meat is more elastic
Step3:It's time to pack. It's so beautiful, it's got wood
Step4:It's a little over two Jin. Put it in the fridge. You don't have to worry about nothing to eat for breakfast
Step5:Eat meat with a big mouth. I wonder it's so deliciou
Cooking tips:1. If you want meat filling to be elastic, you must not omit the step of mixing. You can use chopsticks without an egg beater. No matter how tired your hands are, you have skills in cooking.
