Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak for 5 hour

2. 

   Step2:Take the glutinous rice that has been soaked for 5 hours and put it in a gauze bag and steam it to glutinous rice. Remember, the glutinous rice has been soaked for 5 hours. So don't let water in the glutinous rice when you steam it. It's better to steam the glutinous rice with a steamer

3. 

   Step3:When the glutinous rice is steamed, put the glutinous rice in the gauze bag on the tap and cool it with cold water. In addition, take a basin and half spoon to wash the warm water of the hot glutinous rice. The temperature of the glutinous rice has cooled after being soaked with cold water. Take a shelf and put the glutinous rice which has been cooled with cold water on the shelf. Then pour the warm water of the half spoon which just heated the glutinous rice on the cooled glutinous rice Take a cover and cover the equilibrium temperature until the water is draine

4. 

   Step4:The dried glutinous rice is packed in a basin and broken up. Mix the rice cake powder and glutinous rice evenly. Take a glass bottle with water to wash and cool the dry water. Remember to dig a deep nest in the middle of the rice rice rice. Put a little rice cake powder on the surface. Then seal the bottle cap with the plastic film

5. 

   Step5:All steps are completed. Leave in the shade for three or four day

6. 

   Step6:Three days later, the glutinous rice rice becomes glutinous rice wine. Because the temperature of each place is different, there will be liquor in August and September in the south. In the north, you need to cover the glass bottle containing glutinous rice rice with quilt or other warm things

7. 

   Step7:In a few days, you can eat your own glutinous rice wine. When you eat it, you can boil eggs and dumplings. You can also drink glutinous rice wine directly