Chinese Food
Fujian Shacha toothpick+
(102005 views)
For the meat loving me, I don't eat meat for three days. I'm itchy all over. But looking at the increasing number on the scale, I feel bad. Wuwu. My flower skirt. My little waist Husband said. Then you eat beef. Beef is low in fat and high in protein. It's good to eat more. Then he bought a few catties of beef and came back. I just saw toothpick beef on the Internet. Then I'll do it, too. I put the king's brand of Sha Cha Wang. Let toothpick eat better
Cooking ingredients
Cooking Steps
Step1:Wash the beef and cut it into nail siz
Step2:Put salt, soy sauce, oil consumption, chili powder and cumin powder into the bee
Step3:Put in a spoonful of King's brand of Sha Cha Wan
Step4:Mix the seasoning and meat well. Refrigerate for at least 2 hours. Let it taste bette
Step5:Put on the cured beef with a toothpick. Lay it on a tin coated baking tray
Step6:Preheat the oven in advance. Put the baking tray in the oven. Heat it up and down at 200 degrees. Bake for 10 minutes
Step7:Open the oven after roasting for 10 minutes. Brush a thin layer of oil on the toothpick and sprinkle sesame seeds on it. Then bake for about 5 minute
Step8:A plate is soon second li
Cooking tips:Tips for big Hands-1. Cumin can also be ground into powder without grinding. It's just as delicious. 2. It's better to marinate the beef overnight in advance. The specific baking time depends on your oven. Bake to the end. Observe. There are skills in making delicious dishes.
