Pancake recipe-Chinese Food-best chinese food recipes-cooking food

Pancake

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Baidu for a while. It's found that this light cake is still a famous snack in Fujian. It's also related to Qi Jiguang, the hero of Anti Japanese war. In the 41st year of Jiajing period of Ming Dynasty (1562), the Japanese invaders invaded Fujian. Qi Jiguang was ordered to enter Fujian to wipe out the enemy and win the victory. Before the Qi army marched south, in order to speed up the March, he made round cakes of flour, punched a hole in them, and hung them on the soldiers as dry food for the March. Fuzhou people in order to commemorate Qi Gong's great achievements, competing to copy, called it light cake, and become the favorite food of Fuzhou people.

Cooking ingredients

250g flour with medium gluten a, 15g milk powder:8

C 120 g fresh milk, 15 g fine sugar, 1 / 2 tablespoon salad oil, 1 / 4 tablespoon salt, half of which, 10 g lard:8

D appropriate amount of sugar water (1 teaspoon of fine sugar + 2 teaspoons of hot water stirring until sugar dissolves and cools down), and appropriate amount of raw white sesame seeds:8

Cooking Steps

Step1:Material a was screened; yeast B was dissolved in water for standby; a, B and C were mixed and stirred in order to form smooth dough. The dough was allowed to stand for 4060 minutes and expanded to about 2 times of the siz

Step2:Flatten the expanded dough out of the air, rub it into long strips, and divide it into 9 small dough equal parts. Flatten it after rounding

Step3:Brush sugar water on the surface. D. dip white sesame seeds on the surface. Let stand for about 15 minutes. Puncture through the middle with your fingers