Cooking Steps

1. 

   Step1:Soak the beans five hours in advance, soak the glutinous rice four hours in advance, pull it up, drain it, heat it in the water pot, pour in the oil, put some salt in the pot, stir fry the glutinous rice for a while, and then install i

2. 

   Step2:Add a little oil and stir fry the onion and shrimp, then put them on the plate for later use

3. 

   Step3:Pour in a little bit of oil and heat it, stir fry the streaky pork, add in a little bit of old soy sauce and pepper, stir fry the oil, then put it on a plate for later use

4. 

   Step4:Make the brown leaves into a sharp triangle shape and put in half of the glutinous rice bean

5. 

   Step5:Then put the meat and shallots on top of the shrimps and fill them with glutinous rice and bean

6. 

   Step6:Then wrap the zongzi and it's like thi

7. 

   Step7:The last step is tied up with bamboo strip

8. 

   Step8:Put in the electric pressure cooker and add water pressure for 30 minutes, and then you will eat it

9. 

   Step9:What a thick zongz