Chinese Food
Litchi meat
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Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of sweet and sour ridge. It's sweet and sour and tender. It's very delicious. I also added some dried eggs. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Add cooking wine and pepper and marinate for a while.
Step2:Take a piece of meat. Dip both sides with starch. Cut out a flower knife.
Step3:Prepare all the meat for use.
Step4:In the oil pan, fry the meat until it's golden.
Step5:Put the oil in the pot. Put in the sugar and ketchup.
Step6:Heat over low heat until sugar melts. Dry eggs.
Step7:Stir fry the cucumber and the cherry.
Step8:Put the fried meat into the pan and stir evenly.
Step9:Finally, thicken it with starch.
Step10:It's delicious to drizzle a little before leaving the pot.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. Making ordinary fried ridge can save the steps of making flower knife. 2. If you want to be sour, increase the amount of ketchup. You'd better not add white vinegar. White vinegar has a choking taste. 3. The whole dish is sour and sweet, so it doesn't matter whether you add salt or not. If you're afraid of no taste, you can add some salt when you marinate the meat. There are skills in making delicious dishes.
