Cooking Steps

1. 

   Step1:Cut the meat into 0.6cm pieces. Make a flower knife on it. Do not cut i

2. 

   Step2:Marinate the cut meat with a little salt, cooking wine and pepper for 10 points, then add some egg white for 15 point

3. 

   Step3:Cut potatoes into hob

4. 

   Step4:Put the meat in the fryer. A little more

5. 

   Step5:When the oil in the pot is six layers hot, fry it thoroughly. Before cooking, heat the oil to nine layers and fry the meat until crispy and then remove it

6. 

   Step6:French fries after mea

7. 

   Step7:Put some oil, ginger, garlic and scallion in the pot. Stir in (3 tablespoons of tomato sauce, 1.5 tablespoon of vinegar, 2 tablespoons of sugar, 6 tablespoons of water, appropriate amount of monosodium glutamate. Make up for the sauce. Add or reduce the amount according to your taste). Pour in meat and potatoes when it is bubbling

8. 

   Step8:Stir fry evenly. If you like juicy, add more water and thicken with wet starc

9. 

   Step9:Deliciou