Using rice cooker to make authentic Hakka salt baked chicken recipe-Chinese Food-best chinese food recipes-cooking food

Using rice cooker to make authentic Hakka salt baked chicken

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When summer comes, I often feel tired of eating and don't want to be sleepy. Now I'll teach you how to make an authentic, delicious and appetizing Hakka salt baked chicken in electric rice pot. It's easy to come to the guests and it's also a big dish.

Cooking ingredients

chicken:1100g

ginger:3 pieces

reliable Hakka salt baking powder:40g

cooking oil:1 spoon

Cooking Steps

Step1:Buy a Qingyuan Chicken (you can also use other chicken. For example, Sanhuang chicken. The condition is to be relatively tender). Clean it up and drain the water. It's better to use oil absorption paper to absorb the excess water. Please note that I slit the chicken's abdominal cavity.

Step2:Prepare the salt baking powder. The chicken I bought this time. The net weight of the naked chicken is about 1100g after gutting. It uses 40g powder. But the saltiness of each brand is different. The curing time is different. Personal taste is also different. I like to use this brand of salted chicken powder to search the shop name in alibaba.com, which can be found in Guangzhou Yuxin Trading Co., Lt

Step3:Salt baking powder is applied inside and outside the chicken body. After the application, give the chicken a massage to fully absorb the taste. 360 degrees without dead angle. There can be disposable gloves here. Then cover with plastic film. Marinate at room temperature for two hour

Step4:Spread ginger slices on the bottom of the electric rice cooker. Pull two green onions together. Sprinkle some pepper. Scoop a small spoon of cooking oil. The oil really only needs a small spoon. Even it can not be put. Because there will be chicken oil dripping when baking. Don't worry about the electric cooker will bur

Step5:Put the marinated chicken face up. Cover the pot. Start the normal cooking procedure (about 35 minutes). Why do you have to face up first? I think so. The chicken body just leaves enough space for the flavor of the seasoning at the bottom of the pot to go up. And the released chicken oil and water can drip properly. Sure enough. During this period, I mixed the salt baked taste of ginger, scallion and pepper. It came along the steam outlet of the electric cooker. I didn't even want to leave the kitchen.

Step6:Time's up. Open the lid. Wow. It's really beautiful. At this time, don't worry. Turn it over. Let the back of the chicken touch all kinds of chicken oil and seasonings in the pot. Then press the cook button. Continue to bake for about 8 minute

Step7:It turns out that we are all ready for gloves. ^_^Fan dad proudly pulled off a large chicken leg. Pass it to fan Shao. Because the first time I did it, I didn't know how it tasted. I looked at the sailless anxiously, only to see that he bit down a piece of meat. I narrowed my eyes and chewed slowly. Then I couldn't help stamping my feet. My mouth cried, Oh. Ah ah. I'm more nervous - what's the matter? Less sails - it's delicious. It's delicious.