Chinese Food
Oyster with garlic
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I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic and ginger. Let the two generals in the cooking circle fight for three hundred round
Step2:I'd like to see the taste of pepper reduced or increased. Cut some green onion for later use. Wait for the final gathering of elites
Step3:Fresh oysters are as fresh as milk that has just been squeezed out (oysters have the reputation of milk in the sea
Step4:Please go to the oil pan and get some salt and soy sauce, and stir fry them until he turns yellow
Step5:Take a spoon and pour the oiled garlic and ginger into the oyster. Don't waste the fried garlic and ginger oil. Pour them together. The fragrance is stronger
Step6:Boil the water over high fire. Steam in the pot for 5 minutes
Step7:Steam for 4 minutes. Turn over the lid. Sprinkle the scallion. Steam for another 1 minute. This will make the scallion taste better and won't make the children's boots dislike the green onion
Step8:Start cooking. Set the dishes. There's no good-looking dish at home. Everyone will eat it
Step9:Big fat. Red flowers and willows. Very beautiful. Big appetit
Step10:The gold cup and silver cup are not as popular as the common people's word of mouth. Anyway, I dare not object to the fact that my family is a big eater. Hah
Cooking tips:There are skills in making delicious dishes.
