Cooking Steps

1. 

   Step1:Rinse the purchased oysters with clear water several times. After washing, put them in the filter basin, drain the water and pour some cooking wine to remove the fishy smel

2. 

   Step2:Use warm boiled water to mix the flour into a paste. It can't be too dry or too thin (DIP chopsticks into it and drop it like a drawstring). After mixing the paste, beat an egg. Put a little salt and chicken essence. Continue to mix evenly

3. 

   Step3:Put some oil into the pan. Heat the oil and pour in the batter just stirred. Then put in the oyster just washed. Then put in a raw egg and scatter it around the pasta. These steps should be carried out continuously. Otherwise, the oyster will not be covered by the biscuit

4. 

   Step4:I'll turn down the fire a little later, because the bottom of the pancake is basically formed. Keep turning the spatula around the edge of the pancake. At this time, the whole pancake can slide in the pan. When it's almost cooked on one side, turn the whole pancake over to the other side and continue to cook. It doesn't matter if you can't turn the pancake over. You can fry the oyster slowly with the spatula to the other side One sid

5. 

   Step5:This is the effect of turning over to the other side. You don't need to fry this side too long. After all, many people like raw oysters. Only a little tender can keep them juicy and fresh

6. 

   Step6:At the end of the dish, fry the oysters again until they are just in the pot. Keep the oysters facing up to look good. Put sesame and cumin in the pot according to your taste. Sprinkle a little bit of sweet chili sauce or tomato sauce or seafood sauce with coriander leaves and a little bit of garnish. How about a delicious and delicious Chinese famous dish, oyster fry? Have you learned? You can leave me a message if you don't understan