Chinese Food
Hakka noodle folder
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When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.
Cooking ingredients
Cooking Steps
Step1:The flour is kneaded and placed. The radish is sliced into shreds. The ham meat is diced (if the lean meat is put in, cut it and marinate it with a proper amount of oil salt sauce for a while). The shrimp is washed clean and the decayed skin is cut into fine pieces.
Step2:Cut the green onion. Let it be white. Boil half a pot of water.
Step3:When the pot is hot, put in the oil. Put in the scallion, shrimp, rotten skin, stir fry for a while, wait for the fragrance to come out, then put in the ham. Stir fry for several times, and then put in the shredded radish. Put some salt and stir fry for a while, then the fire will stop.
Step4:Put all the ingredients of the fried shredded radish into the boiling water pot and boil for a while. Tear small pieces of noodles on the side of the dough and put them in the pot. Pinch them as thin as possible. Don't make them too big. Stir with a spoon in the middle. After the dough is torn, cover it and cook for a few minutes. Add some pepper, salt and scallion. Stir for a few times and then eat.
Cooking tips:This portion is cooked and eaten by two adults. There are skills in making delicious dishes.
