Steamed eggs with Hakka rice wine recipe-Chinese Food-best chinese food recipes-cooking food

Steamed eggs with Hakka rice wine

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Hakka yellow rice wine, also known as sweet wine, glutinous rice wine and yuezi wine, is made entirely by hand in the whole process of Nongjia glutinous rice without adding liquor, sugar or water. It is a pure natural food. The taste is very pure, natural, rich and sweet. A little advertisement. My mother brews a small amount of rice wine. You can contact me if you like Who is suitable to drink rice wine? 1. Smoking, drinking, irregular life, sub-health status of the body. Regular drinking of rice wine to maintain the body, clean up intestinal garbage, reduce cerebral thrombosis, cardiovascular and other sudden diseases. 2. For insomnia, regular drinking of rice wine can regulate sleep, improve sleep quality, and have a good help to sleep. 3. The old people drink rice wine every day, which can relax muscles and activate blood, regulate sleep, and enhance physical fitness. 4. Girls with a history of painful menstruation can reduce their pain by drinking rice wine. The drinking method is hot drink, which is heated to 3540 degrees. They drink it three days before menstruation and after supper