Cooking Steps

1. 

   Step1:Cut duck meat into large pieces and soak soybeans in cold water for 10 minutes. Chop ginger, shredded chili and chopped garli

2. 

   Step2:Pour a little salt into the plate. Put a little cold water into the soybeans and fry them with a small fire. It makes the soybeans feel empty. (I don't know how to explain. Sorry HA) scoop them up and put them in the cold water with salt to soak them

3. 

   Step3:Light the fire. Add more oil. Add duck meat. Stir fry. Add ginger. Garlic and continue to stir fry

4. 

   Step4:Fry the duck until it is five ripe, put in the soybeans and peppers, and continue to stir fry. (put some water in the process properly). When the water is done and the plate is quickly filled, put in the salt.