Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the materials. The most important thing is to use sticky rice flour. Other flour is not allowed.

2. 

   Step2:In the first group, heat the water and sugar in the pot until the sugar melts completely. Let it cool.

3. 

   Step3:In the second group, add water into the rice flour and mix evenly.

4. 

   Step4:Yeast powder of the third group is mixed evenly with wate

5. 

   Step5:When the sugar water is cool, add in the sticky rice flour paste and mix well.

6. 

   Step6:Add the mixed yeast wate

7. 

   Step7:Mix well. Cover. Ferment for more than one hou

8. 

   Step8:That's what fermentation looks like. Lots of little bubbles.

9. 

   Step9:After the water in the pot is boiled, put it into the bowl respectively. Put it on the pot to separate the water

10. 

    Step10:Cover and steam for 30 minute

11. 

    Step11:Steamed loo

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin