Wanzai cake, sugar cake

group 1:0 clear water:300g sugar:160g second group:8 rice flour with water grinding:300g clear water:300g group 3:8 yeast powder:5g clear water:66g https://cp1.douguo.com/upload/caiku/6/8/4/yuan_68f4b5983752aa01d66e8ce6030965d4.jpg

Wanzai cake, sugar cake

(89442 views)
Wanzai cake, sugar cake

I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.

Cooking Steps

  1. Step1:First, prepare the materials. The most important thing is to use sticky rice flour. Other flour is not allowed.

  2. Step2:In the first group, heat the water and sugar in the pot until the sugar melts completely. Let it cool.

  3. Step3:In the second group, add water into the rice flour and mix evenly.

  4. Step4:Yeast powder of the third group is mixed evenly with wate

  5. Step5:When the sugar water is cool, add in the sticky rice flour paste and mix well.

  6. Step6:Add the mixed yeast wate

  7. Step7:Mix well. Cover. Ferment for more than one hou

  8. Step8:That's what fermentation looks like. Lots of little bubbles.

  9. Step9:After the water in the pot is boiled, put it into the bowl respectively. Put it on the pot to separate the water

  10. Step10:Cover and steam for 30 minute

  11. Step11:Steamed loo

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Wanzai cake, sugar cake

Chinese food recipes

Wanzai cake, sugar cake recipes

You may also like

Reviews


Add Review