Chinese Food
Sweet potato hair. Call New Year's good fortune.
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The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
Cooking ingredients
Cooking Steps
Step1:Sweet potato. Wash, peel, cut into pieces. Steam in a steamer. (the spoon is easily pressed into mud
Step2:One jin of flour, four liang of sugar and eight grams of yeast. Mix wel
Step3:Put the mud into the flour and knead until there is no dry powder. (too dry and add some water.)
Step4:That's OK. No dough.
Step5:Wake up. At least twice the size. It's about five hours. It's cold. If you have an oven, you can put it in. It will wake up faster in a warm place
Step6:Drain the water from the steamer. Steam for 30 minutes (at least 10 minutes longer if using ceramic bowl). Don't open the lid during the steaming
Cooking tips:There are skills in making delicious dishes.
