Chinese Food
Mother's hand passed delicious litchi meat
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My husband is from Fuzhou. He likes litchi meat very much. I took him home for the first time. He was amazed by the litchi meat my mother made. Then I asked my mother how to make this dish. It's different from the traditional way of making litchi meat. It's simpler and refreshing, but the taste is not less. Even if I don't like sugar like me, I can't help but enjoy it.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into small pieces. Each piece is about 3cm square. Use Fujian old wine (Shaoxing wine can also be used) to draw, salt, monosodium glutamate, sugar, marinate well. Refrigerate for an hou
Step2:Cover the meat with thin starch (too thick starch will affect the taste). Fry it in the pot
Step3:Put the fried meat in the bowl. Drain the oi
Step4:Leave a layer of oil in the pot.
Step5:Stir fried garli
Step6:Pour in some Fujian old wine, vinegar, salt and monosodium glutamate, and a spoonful of sugar.
Step7:Cook for a while. Until it smell
Step8:Pour the drained meat into the pot. Cook with the seasoning for two or three minutes
Step9:Installation. Success. You can move chopsticks. It's very suitable for carnivores
Cooking tips:There are skills in making delicious dishes.
